Cashew prawn curry:

Ingredients:
Cashew 20gr
Prawn 300gr
Chopped onion 1
Ginger 5gr
Crush Garlic 2cloves
Chilli powder ½ tsp
Turmeric powder ¼ tsp
Gharam (garam) masala ½ tsp
Curry powder 1 tsp
Green chilli, finely chopped 1
Tomatoes, finely chopped 2 or one tin tomato
Tomato puree 1tsp
Pepper corn 3
Butter 40gr
Onion rings 2
Salt, Lemon zest
Instruction:
Fry the onion in butter until golden brown.
Then add the garlic, ginger and tomato puree and stir-fry for 3minutes.
Now add all spices and stir-fry until you can smell the scent of the spices.
Immediately add the rest of the ingredients except prawns, stir, cover and let it simmer for 10 minutes.
Add the prawn and cook more 10minutes.

• Add drops of water if the sauce becomes too dry.