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Ingredientes :
-4 claras de ovos
-200 gr. de açucar
Preparação :
Pré-aquecer o forno a 80°C
Bater as claras em castelo com ajuda de um batedor electrico.
Quando as claras estiverem em neve adicionar-lhes o açucar e continuar a mexer até a mistura ficar branquinha e lisa.
Levar ao forno num tabuleiro de forno forrado de papel vegetal durante 2 horas.
A meringue deve ficar seca e cozer muito lentamente a temperatura muito minima, para não ficarem queimadas.
Deixar arrefecer dentro do forno.
Retirar e saborear, hummmm…….
CONSELHO: para conseguir uma Linda e meringue , não se pode abrir o forno durante as 2 horas.
Bom Apetite!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiED7xmaEmFpHqzTJ31HtL5V6sZy8j7ivwamNvPxItDcSrj2eGmgnfjvnpcEpQ6XJRKCrk3PqN7kCIJs8m4WUFPZT8wt4j8gdt_aw8bjaQN0uJOpqErRzFpCWjSQz-oFJG9lHUTu8FAWr4/s400/11.jpg)
Beth