Ingredients:
Melted butter 100gr
Amaretto biscuits 300gr finely crushed
Whipping cream 600ml
White chocolate 300gr
Instructions:
Add the butter into biscuits and mix well. Place the biscuits into a loose based round tin and press it with back of a spoon. Freeze until cold.
Melt the chocolate in a bowl set over a pan of simmering water. Once the chocolate has melted, leave to cool.
Whip the cream. If the cream is very cold, leave it to warm up a little. A
dd the cream into the chocolate and mix well. Pour into the tin and chill until firm.
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