This is a great summer appetizer made with ripe tomatoes are best in summer months. Bruschetta is an Italian snack, and since the 15th century can be traced in the history of Italian cuisine. This can be prepared with tomato, basil and fresh garlic from your garden. Easy to cook and great to taste, this dish takes almost 35 minutes to serve the table.
Double Tomato Bruschetta materials to prepare
Six chopped Roma (plum) tomatoes
½ cup sundried tomatoes packed in oil
Three cloves garlic, minced
Olive oil - quarter cup
Balsamic vinegar - two tablespoons
Fresh basil stems removed, one quarter cup salt
A quarter teaspoon black pepper (crushed), 1 / 4 teaspoon
A French baguette
Two cups mozzarella cheese, grated
Cooking Method
The first step to this dish in broiler institutions to prepare, preheat the oven.
Mix all ingredients, such as roma tomatoes, garlic, olive oil, sundried tomatoes, vinegar, salt, basil and pepper in a large bowl. Leave the mixture for 10 minutes to get a taste.
Baguette into 3/4-inch slices should be cut. Spread the baguette slices in a single layer on a baking sheet. Until a little brown, scattered Bake for about 1 to 2 minutes.
After the hot tomato mixture evenly over slices of toasted baguette. Use as a topping on slices mozzarella.
Bake again for about 5 minutes or until cheese melts.
To meet your taste and region, can change toppings. You can also use some variety if you want to taste more interesting. This will help to serve approximately 12 guests. This will certainly be a big hit among children and adults.
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