![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-HtvrtL_NSF0Ed3Uq_o0gFGrft9H_mtvEj6Bk2Q6z-l2Cxw0TzIWV4AE9fWfYaSuSei7flpRjXYcZRfYD1KhjfWxMG42X6tRUhsPSph3TDv6exvgyVRAZa8K7PcpVHtUYqGDziSMNYrjt/s400/topo.jpg)
pois sim leu muito bém, acreditem é uma delicia e para confirmarem jà sabem o que lhe resta fazer !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKj6BajuALD1pUTAu_qOrXtWAxQ0pM7TThdtv7gyujHzrwPuuMCwZExHhLc-5BhTaWmIn7tcHAfYD9hjyLrM_1FFQgRTZjOKa46ffqrMDuVekuovXCwpc48DaE-jT16hL5j7DI4CkmDIHm/s400/topo1.jpg)
Ingrédients:
- 4 Filetes de peito de frango
- 1 cebola grandinha
- 20 cl de coca cola (não light)
- Sal e pimenta
- 1 c. de sopa de oleo
- 60 gr. de amixas brancas secas (apricots)
Préparação :
Corte aos cubos os peitos de frango.
Descasque a cebola e pique-a e reserve.
Coloque uma sertã ao lume com uma colher de oleo,verta dentro os peitos de frango e deixe dourar.
Adicione a cebola picada, envolva tudo muito bem e deixe dourar tudo mais 5 minutos.
Junte a coca-cola e os apricots reduza o lume e deixe que o molho reduza lentamente (15 minutos).
Quando não existir mais molho e que o conteudo ficar legeiramente caramelizado, sirva de imediato, acompanhando com um arroz branco.
Bom Apetite !
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAfKOAb6awVNRwpCsOFxaiYHTko4mBfIp5KyhK0yfEdxDOf3ZrJIp3neMMS6fQT6yCw6CaVIf96JwDp5GQj7OvkVCtWpBzRCS9k1E-CyFH3gLYhyphenhyphen6vFKrWCnHDqM-m-pcJt9Lg8xzG467-/s400/3.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimkTugNFInqMew72MU2Gecte4ViOTTE25IWAgoufviAcc6OceCdDyokvWvvbQmrNE32lKZNLPwDraFI-BsPdhQ6th_oCvoymlHgca1wre2vdmI86_3GTJr6stSo3JkrPfNYLtCR9b2ttYJ/s400/1.jpg)
Beth
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